Join Us Friday May 3rd for our PopUp Dinner @ Bowman Cellars in Graton, CA
Join us for our third popup dinner in Graton at Bowman Cellars on Friday April 5th at 630pm. Our May menu features the Spring harvest of Sonoma County. It is spiked with the flavors of South East Asia and accented with local produce and organic ingredients. Find a preview of the menu below.
Reservations must be made in advance as the dinner will sell out. You may reserve and pay for your seats online via the button below. Please let us know if you have any questions. We will do our best to accommodate special requests due to dietary restrictions and food allergies.
This menu is 100% gluten free and always
100% plant-based and vegan.
Bowman Cellars will have their wines for sale by the glass or bottle. Or ask us to pair a different wine with each course.
Menu: Friday May 3rd, 2019
Mu Shu Mushrooms
Oyster Mushroom Melange/
Napa Cabbage/Coconut Milk Crepe/
Housemade Hoisin Sauce
Daikon Radish/Jungle Peanuts/
Tamarind Lupini Bean Tempeh Nuggets/
Pickled Chilies/Fresh Mint
Spring Green Curry
Local Shiitake Mushrooms/Spring Veggies/Green Curry Sauce/Crispy Black Rice
Berries and Cream
Cacao Butter Mousse/Basil Seeds/Local Berries/
Toasted Almond Kaffir Lime Gremolata
Click below to make a reservation!
Meet the Chef
Chef Matteo Silverman strives to elevate plant-based cuisine to the respect it deserves. He seeks organic, seasonal produce year round that support Sonoma County farmers. Focusing only on high quality ingredients, Matteo will not use any processed foods or ingredients that contain preservatives or refined sugar. All his food as well as the sauces, dressings and ferments are made fresh in his kitchen.
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Gourmet Plant-Based Cuisine
Whether at the farmer's market, a pop-up dinner, or catering your private event, Chef Matteo always serves gourmet creative dishes using organic whole foods.