Join Us Saturday March 7th for our PopUp Dinner @ Bowman Cellars in Graton, CA
Join us for another popup dinner in Graton at Bowman Cellars on Saturday March 7th at 630pm. Our menu is featuring the transition of locally available produce from Winter to Spring. This late-Winter menu is posted below for your convenience.
Reservations must be made in advance as the dinner will sell out. You may reserve and pay for your seats online via the button below. Bowman Cellars will be offering their wines by the glass and bottles to enjoy with the meal. The winemaker, Alex, will also be happy to create a flight of wines to enjoy with each course. Just ask us! Please let us know if you have any questions. We will do our best to accommodate special requests due to dietary restrictions and food allergies.
Our menu is always
100% plant-based and vegan. This menu is 100% gluten-free as well.
PopUp Dinner @ Bowman Cellars
Saturday March 7th, 2020
Braised Giant Corona Beans
Crispy Garlic/Fresh Dill/Fennel/
Heirloom Tomato Broth
Shaved Market Vegetable Salad
Maple Walnuts/Three Peppercorn Dressing
Butterball Potato/Mushroom Melange/
Red Beet Marinara
Gluten-Free Bread Pudding
Cinnamon Date Caramel/Local Fruit/
Vanilla Bean Ice cream
Meet the Chef
Chef Matteo Silverman strives to elevate plant-based cuisine to the respect it deserves. He seeks organic, seasonal produce year round that support Sonoma County farmers. Focusing only on high quality ingredients, Matteo will not use any processed foods or ingredients that contain preservatives or refined sugar. All his food as well as the sauces, dressings and ferments are made fresh in his kitchen.
Gourmet Plant-Based Cuisine
Whether at the farmer's market, a pop-up dinner, or catering your private event, Chef Matteo always serves gourmet creative dishes using organic whole foods.