Chalk Hill Cookery Plant-Based Cuisine

Join us for another popup dinner in Graton at Bowman Cellars on Saturday March 7th at 630pm.  Our menu is featuring the transition of locally available produce from Winter to Spring.  This late-Winter menu is posted below for your convenience.

Reservations must be made in advance as the dinner will sell out.  You may reserve and pay for your seats online via the button below.  Bowman Cellars will be offering their wines by the glass and bottles to enjoy with the meal. The winemaker, Alex, will also be happy to create a flight of wines to enjoy with each course.  Just ask us! Please let us know if you have any questions.  We will do our best to accommodate special requests due to dietary restrictions and food allergies.

Our  menu is always

100% plant-based and vegan. This menu is 100% gluten-free as well.

PopUp Dinner @ Bowman Cellars

Saturday March 7th, 2020

Amuse

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Braised Giant Corona Beans

Crispy Garlic/Fresh Dill/Fennel/

Heirloom Tomato Broth

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Shaved Market Vegetable Salad

Maple Walnuts/Three Peppercorn Dressing

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Escarole ‘Dumpling’

Butterball Potato/Mushroom Melange/

Red Beet Marinara

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Gluten-Free Bread Pudding

Cinnamon Date Caramel/Local Fruit/

Vanilla Bean Ice cream

Chef Matteo Silverman strives to elevate plant-based cuisine to the respect it deserves. He seeks organic, seasonal produce year round that support Sonoma County farmers. Focusing only on high quality ingredients, Matteo will not use any processed foods or ingredients that contain preservatives or refined sugar. All his food as well as the sauces, dressings and ferments are made fresh in his kitchen.