Meet the Chef
Chef Matteo Silverman strives to elevate plant-based cuisine to the respect it deserves. He seeks organic, seasonal produce year round that support Sonoma County farmers. Focusing only on high quality ingredients, Matteo will not use any processed foods or ingredients that contain preservatives or refined sugar. All his food as well as the sauces, dressings and ferments are made fresh in his kitchen.
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Gourmet Plant-Based Cuisine
Whether at the farmer's market, a pop-up dinner, or catering your private event, Chef Matteo always serves gourmet creative dishes using organic whole foods.