Chalk Hill Cookery Plant-Based Cuisine

Join us for another popup dinner in Graton at Bowman Cellars on Friday August 2nd at 630pm.  Our August menu will feature the bustling summer harvest of Sonoma County and neighboring areas.  This mid-summer menu is posted below for your convenience.

Reservations must be made in advance as the dinner will sell out.  You may reserve and pay for your seats online via the button below.  Please let us know if you have any questions.  We will do our best to accommodate special requests due to dietary restrictions and food allergies.

This menu is 100% gluten free and always

100% plant-based and vegan.

Bowman Cellars will have their wines for sale by the glass or bottle.  Or ask us to pair a different wine with each course.

PopUp Dinner @Bowman Cellars

Friday August 2nd 6:30pm

Amuse

*****

Cucumber Gazpacho

Coconut Lemongrass Broth/

Jungle Peanuts/Honshimejis/Pickled Cherry Bomb Chilies

*****

Summer Peaches

Charred Avocado/ Purslane/Crispy Rice Cracker/

Gewurtztraminer Vinaigrette

*****

Miso-Glazed Daikon Radish

Watermelon Curry/Crispy Maitake/Watermelon Seeds/Thai Basil

*****

Spiced Almond Flour Banana Cake

Tart Cherry/Almond Brittle/Cardamom Caramel/

Lemon Verbena Anglaise

Chef Matteo Silverman strives to elevate plant-based cuisine to the respect it deserves. He seeks organic, seasonal produce year round that support Sonoma County farmers. Focusing only on high quality ingredients, Matteo will not use any processed foods or ingredients that contain preservatives or refined sugar. All his food as well as the sauces, dressings and ferments are made fresh in his kitchen.  

Enjoy Free Shipping on any Chalk Hill Cookery product order over $39. Just place your items in the cart and enter coupon code SHIPPING at checkout.