Dinner 3/2/19 @ Bowman Cellars
We are excited to have the opportunity to host a pop-up dinner at Bowman Cellars in Graton on Saturday March 2 @ 6pm. The dinner is $49/person and will consist of 5 courses, showcasing what we can of Sonoma County's late winter harvest. Bowman Cellars will be offering their wines by the glass or as a flight paired with each course of the dinner. Wine is extra from the price of dinner. This is the first of many pop-ups at Bowman Cellars. In April, we will shift to Fridays at Bowman Cellars and want to grow it into a thriving bi-weekly event.
This menu is 100% gluten free and always 100% plant-based and vegan.
Menu: Saturday March 2, 2019
Parsnip Chive Pancake with
Horseradish Crème Fraiche,
Mustard Seed Pickled Beets, Chive Oil
Roasted Trumpet Royale Mushroom with
Celery Root Puree, Toasted Hazelnuts,
Root Vegetable Medallion with
Heirloom Bean Ragu, Braised Greens,
Red Wine Reduction
Chocolate Almond Butter Ice Cream with Sprouted Almond Vanilla Tuile and Orange-Tangerine Pearls
Click below to make a reservation!
Meet the Chef
Chef Matteo Silverman strives to elevate plant-based cuisine to the respect it deserves. He seeks organic, seasonal produce year round that support Sonoma County farmers. Focusing only on high quality ingredients, Matteo will not use any processed foods or ingredients that contain preservatives or refined sugar. All his food as well as the sauces, dressings and ferments are made fresh in his kitchen.
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Gourmet Plant-Based Cuisine
Whether at the farmer's market, a pop-up dinner, or catering your private event, Chef Matteo always serves gourmet creative dishes using organic whole foods.