Chalk Hill Cookery Plant-Based Cuisine

Join us for another popup dinner in Graton at Bowman Cellars on Saturday December 7th at 630pm.  Our December menu will feature the near-winter harvest of Sonoma County and neighboring areas.  This late-Autumn menu is posted below for your convenience.

Reservations must be made in advance as the dinner will sell out.  You may reserve and pay for your seats online via the button below.  3 - 2oz glasses of wine are included in the ticket price.  You are always welcome to buy full glasses at the dinner as well. Bowman Cellars will be pairing three of their selections with the three middle courses of our menu. Please let us know if you have any questions.  We will do our best to accommodate special requests due to dietary restrictions and food allergies.

Our  menu is always

100% plant-based and vegan.

Bowman Cellars will have their wines for sale by the glass or bottle.  Or ask us to pair a different wine with each course.

PopUp Dinner @Bowman Cellars

Saturday December 7th @ 6:30pm

Amuse

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Quinoa ‘Arancini’

Fall Vegetable Curtido/Preserved Lemon/Cilantro Puree/

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Late Autumn Salad

Pan di Zucchero/Amagaki Persimmon/

Spiced-Maple Walnuts/Pomegranate Molasses Vinaigrette

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Heirloom Masa ‘Gnocchi’

Pumpkin Seed Molé Broth, Scarlett Runner Beans, Avocado and Cashew Sour Cream

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Espresso Chocolate Torte

Lemongrass Vanilla Ice Cream/ Tangerine Pearls/Salted Almonds

Chef Matteo Silverman strives to elevate plant-based cuisine to the respect it deserves. He seeks organic, seasonal produce year round that support Sonoma County farmers. Focusing only on high quality ingredients, Matteo will not use any processed foods or ingredients that contain preservatives or refined sugar. All his food as well as the sauces, dressings and ferments are made fresh in his kitchen.