Join Us Friday August 2nd for our PopUp Dinner @ Bowman Cellars in Graton, CA
Join us for another popup dinner in Graton at Bowman Cellars on Friday August 2nd at 630pm. Our August menu will feature the bustling summer harvest of Sonoma County and neighboring areas. This mid-summer menu is posted below for your convenience.
Reservations must be made in advance as the dinner will sell out. You may reserve and pay for your seats online via the button below. Please let us know if you have any questions. We will do our best to accommodate special requests due to dietary restrictions and food allergies.
This menu is 100% gluten free and always
100% plant-based and vegan.
Bowman Cellars will have their wines for sale by the glass or bottle. Or ask us to pair a different wine with each course.
PopUp Dinner @Bowman Cellars
Friday August 2nd 6:30pm
Amuse
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Cucumber Gazpacho
Coconut Lemongrass Broth/
Jungle Peanuts/Honshimejis/Pickled Cherry Bomb Chilies
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Summer Peaches
Charred Avocado/ Purslane/Crispy Rice Cracker/
Gewurtztraminer Vinaigrette
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Miso-Glazed Daikon Radish
Watermelon Curry/Crispy Maitake/Watermelon Seeds/Thai Basil
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Spiced Almond Flour Banana Cake
Tart Cherry/Almond Brittle/Cardamom Caramel/
Lemon Verbena Anglaise
Purchase Products or Order a Meal: Vegan, Raw, and Gluten-Free Options!
Meet the Chef
Chef Matteo Silverman strives to elevate plant-based cuisine to the respect it deserves. He seeks organic, seasonal produce year round that support Sonoma County farmers. Focusing only on high quality ingredients, Matteo will not use any processed foods or ingredients that contain preservatives or refined sugar. All his food as well as the sauces, dressings and ferments are made fresh in his kitchen.
Gourmet Plant-Based Cuisine
Whether at the farmer's market, a pop-up dinner, or catering your private event, Chef Matteo always serves gourmet creative dishes using organic whole foods.
