Chalk Hill Cookery
Fermented Garlic Cloves with Turmeric, Ginger and Black Pepper
Regular price $8.00
We lacto-ferment our garlic cloves in a brine of biocera filtered water and pink Himalayan salt. The garlic is combined with fresh grated ginger, fresh grated turmeric, whole black peppercorns and the brine and allowed to ferment at room temperature for 7 days.