Chalk Hill Cookery strives to be recognized as an industry leader in high-quality food and service while lessening the impact of the modern food industry on our planet. We provide an unforgettable culinary experience offering the freshest, local, organic, and sustainable plant-based foods and beverages to our guests and community. We emphasize local, sustainable, and organic products and practices that helps benefit the health of our guests, purveyors, employees, and the Earth by reducing our consumption of fossil fuels and other harmful compounds used with in the agriculture and food industries. Awareness of all these factors and responsible actions will give our efforts a sense of purpose and meaning beyond our basic financial goals.