Chalk Hill Cookery's Pop-Up Dinner @ Bowman Cellars 5/3/19
Join us for our third popup dinner in Graton at Bowman Cellars on Friday May 3rd at 630pm. Our May menu will feature the Spring harvest of Sonoma County. We are still fine tuning the menu and it will be posted on this page soon.
Reservations must be made in advance as the dinner will sell out. You may reserve and pay for your seats online via the button below. Please let us know if you have any questions. We will do our best to accommodate special requests due to dietary restrictions and food allergies.
This menu is 100% gluten free and always
100% plant-based and vegan.
Bowman Cellars will have their wines for sale by the glass or bottle. Or ask us to pair a different wine with each course.
Menu: Friday May 3rd, 2019
Mu Shu Mushrooms
Oyster Mushroom Melange/
Napa Cabbage/Coconut Milk Crepe/
Housemade Hoisin Sauce
Daikon Radish/Jungle Peanuts/
Tamarind Lupini Bean Tempeh Nuggets/
Pickled Chilies/Fresh Mint
Spring Green Curry
Local Shiitake Mushrooms/Spring Veggies/Green Curry Sauce/Crispy Black Rice
Berries and Cream
Cacao Butter Mousse/Basil Seeds/Local Berries/
Toasted Almond Kaffir Lime Gremolata