Chalk Hill Cookery's Pop-Up Dinner @ Bowman Cellars 3/2/19
We are excited to have the opportunity to host a pop-up dinner at Bowman Cellars in Graton on Saturday March 2 @ 6pm. The dinner will consist of 5 courses and showcase what we can of Sonoma County's late Winter harvest. Bowman Cellars will be offering their wines by the glass or as a flight paired with each course of the dinner. This is the first of, hopefully, many pop-ups at Bowman Cellars. In April, we will shift to Fridays at Bowman Cellars, and want to grow it to a more biweekly or weekly event in the future.
Contact us with any questions at email@example.com
We will do our best to accommodate any allergy or food-sensitivity concerns. This menu is 100% gluten free and always 100% plant-based and vegan.
Menu: Saturday March 2, 2019
Parsnip Chive Pancake with Horseradish Crème Fraiche, Mustard Seed Pickled Beets, Chive Oil
Roasted Trumpet Royale Mushroom with Celery Root Puree, Toasted Hazelnuts, Preserved Lemon
Root Vegetable Medallion with Heirloom Bean Ragu, Braised Greens, Red Wine Reduction
Chocolate Almond Butter Ice Cream with Sprouted Almond Vanilla Tuile, Orange-Tangerine Pearls