Dark Chocolate Brownies (gluten-free, vegan)
Our decadent dark chocolate brownie is gluten-free and vegan. We use almond and coconut flours instead of the traditional unbleached wheat flour typically used in baking. The brownies are not overly sweet and pack a chocolatey punch.
almond flour, coconut flour, Ecuadorian cacao paste, coconut nectar, coconut oil, bio-cera filtered water, chia seeds, ground vanilla bean, and pink Himalayan salt.