Fermented Garlic Cloves with Turmeric, Ginger and Black Pepper
Chalk Hill Cookery

Fermented Garlic Cloves with Turmeric, Ginger and Black Pepper

Regular price $8.00 $0.00
We lacto-ferment our garlic cloves in a brine of biocera filtered water and pink Himalayan salt. The garlic is combined with fresh grated ginger, fresh grated turmeric, whole black peppercorns and the brine and allowed to ferment at room temperature for 7 days.

More from this collection